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Product Description
Minimum purchase: 6 bottles.
Filari Trebbiano d'Abruzzo
Ideally served with white meat or fish based dishes. Fresh, soft and balanced flavour.
Grapes 100% Trebbiano.
Production area: Regional territory.
Alcholic fermentation: The grapes undergo a light pressing and
afterwards are conveyed to stainless steel tanks where they ferment
without any contact with the skins at a controlled temperature of 18°C.
Maturing/refining: In steel tanks.
Alcohol: 12%.
Colour: Straw yellow
Bouquet: Distinctive yellow fruit aroma.
Serving temperature: 8°-10°C.
The family history is intertwined with that of Abruzzo's viticulture ever since.
With the passing of years and generations, passion and determination are never missed. The experience of the past has continued with family dedication. Ettore, has emphasized technological innovation, gaining both grape harvest and wine production. Coming from northern Italy, the Galasso family has settled in Abruzzo since the late 17th century. The patriarchal family has always worked in the production of extra virgin olive oil, fruit and grapes. From the1960s, the family has undergone a complete change in its organization by dividing the business into various sectors.
