Ingredients 400g of rice : 2 tablespoons extra virgin olive oil ( 30 g ) , 1 jar of 90 g of truffle cream , 1 tablespoon of grated cheese ( 10 g ) , 1 /2 tablespoon ( 5 grams ) of salt, 2 liters of water, 1 tablespoon ( 8 g ) for the preparation of meat broth.
Serves: 400gr
Preparation: 30 minutes
Course: Main courses
- Pour 2 liters of water in a pot.
- Pour ½ tablespoon or 7 grams of salt.
- Pour 1 teaspoon of prepared for Gr 3 or meat broth.
- Turn on the heat of the pan.
- Mix
- Boil the water.
- Turn off the heat . So you and prepared a broth.
- Take a large pot at least 30 cm.
- Pour the rice.
- Turn on the stove.
- Pour the broth into the pot prepared earlier.
- Pour the broth and cook the rice.
- Cooked brown rice off the stove.
- Pour the jar of truffle cream.
- Pour 1 tablespoon of cheese.
- Pour 2 tablespoon of extra virgin olive oil.
- Stir well to fire off for 1 minute.
- Serve (if desired with grated truffles , whole or fresh).
